DEPARTMENT K - HOMEMAKING

RULES AND REGULATIONS

1. Homemaking exhibits in categories K-1 through K-8 may be either YOUNGER YOUTH- age 8 and under, JUNIOR- ages 9 through 13, SENIOR- ages 14 through 19, ADULT I- ages 20 through 59, ADULT II-ages 60 and over, based on the exhibitor's age as of September 30 of the current calendar year.
   
2. Exhibitors may enter only one article per class. Each article may only be entered in one class.
   
3. Exhibits will not be permitted to be entered in the Miscellaneous Category if there is an existing category.
4. All exhibits must be clean and stain-free and the work of the exhibitor and it is the responsibility of the exhibitor to make known the name of their item. Exhibits previously entered in a Clarke County Fair will not be considered for competition.
   
5.  When there is only one exhibitor in a class, a blue ribbon may be awarded and first place money may be paid if merited. When items are not worthy of first prize, judges will award a prize or ribbon of such grade as they item deserves.
   
6. A rosette will be given for the BEST IN SHOW in each of the youth and adult divisions, KI-K7. Blue ribbon holders only.
   
7. Exhibits are entered on an "exhibitor risk" basis. All entries will receive careful handling. However, the Ruritan Club will not assume responsibility for loss or damage to any exhibit.
   
8. EXHIBITS MUST BE ENTERED OR SET UP ON FAIR SUNDAY 3:00 TO 7:00 P.M. AND MONDAY FROM 11:00 A.M. TO 7:00 P.M.
   
9. EXHIBITS ENTERED SHALL REMAIN IN THE BUILDING THROUGHOUT THE DURATION OF THE FAIR, NOT TO BE REMOVED UNTIL SUNDAY.
   
10. Exhibits must be removed on Sunday, August 21, between the hours of 2:00 p.m. and 5:00 p.m.
11. The Homemaking Exhibit Building will be open to the public on: Tuesday 6:00p.m. to 10:00p.m.; Wednesday, Thursday, Friday and Saturday 10:00a.m. to 10:00p.m.
    
12.  Each Homemaking Department Section reserves the right to add additional classes if there are at least two (2) entries of the same item.
    
13.  Participation ribbons will be awarded to each exhibitor in the Homemaking Department.
    
14. We appreciate no smoking in the building.
    
15. Pre-registration is available for exhibitors that have 5 or more exhibits in the Homemaking, Fine Arts & Photography Departments combined. The form at the end of the Homemaking General Rules & Regulations must be filled out completely and returned to the Clarke County Extension Office by August 1, 2011. The pre-registered labels will be available for pick-up in front of the Homemaking Building during the entry times for exhibits.

K-1 ARTS AND CRAFTS

1. Competition in the Arts and Crafts Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
2. Only clean, stain-free items will be accepted.
3. All items must be identified at time of entry as homemade or from a kit and recycled items must reflect original work with identified material used.

 
K-2 BAKED GOODS

1. Competition in the Baked Foods Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
2. All exhibits must be on a 6- or 7-inch disposable plates and enclosed in clear plastic Ziploc bags or disposable plastic container.
3. Exhibits will be at least but no more than ¼ cake, bread or pie. Bread is not to be sliced.
4. Candy and cookie exhibits will consist of three (3) individual items.
5. No meringue, custard, or cream pies will be accepted.
6. Decorated cakes may be made on a form and will not be cut.
7. Any baked goods not picked up on Sunday will be thrown away.
8. The Everybody Loves Chocolate Recipe Contest has its own rules and regulations (see listing under "Contests").

 
K-3 CLOTHING

1. Competition in the Clothing Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult age 20 and over.
2. All articles must have been made since the previous year's fair.
3. All articles must be clean and on a hangar. It is strongly recommended that they be covered with a clear plastic bag.
4. Prices and sizes are prohibited on articles and entry tags.
5. All recycled or remodeled items need a description of changes made to the garment.
6. Attach information if design is an original.

K-4 FOOD PRESERVATION

1. Competition in the Food Preservation Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
2. Vegetable, pickle relish and fruit exhibits should be brought in clear glass regulation canning jars. Corn only in pint jars. Jellies, jams and preserves, etc. may be in a clear, glass regulation jelly jars. NO FREEZER or REFRIGERATED jams and jellies, and NO PARAFFIN sealed jams and jellies can be accepted. All jars in food preservation must have regulation non-zinc lids and rings. Groups of 5 vegetables and fruits are to be in individual containers.
3. Exhibits may be opened for final judging at the judges' discretion.
4. Wine exhibitor rules: Exhibitor must be age 21 and above. Wines must be exhibited in regulation size wine bottles. Only one entry per class will be accepted. This contest is open to amateur winemakers. Exhibits will be judged on visual appearance, smell and taste.

K-5 NEEDLE ART

1. Competition in the Needle Art Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
2. ALL PICTURES MUST BE READY FOR HANGING.
3. Only clean, stain-free items will be accepted.
4. Original design needs information attached.
5. Group needle art will exhibit in K-8.
6. Kits are allowable but must be specified either hand or machine.

K-6 HOBBIES AND COLLECTIONS

1. Competition in the Hobbies and Collections Section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult age 20 over.
2. All models must be fully assembled.
3. All models and/or collections must be securely mounted for suitable display.
4. A collection consists of three (3) or more like items.
5. All items must be identified at time of entry as entirely homemade or made from a kit.

K-7  ARTS & CRAFTS: PAINTING EXHIBITS

1. Competition in the Painting section is open to Younger Youth age 8 and under, Juniors age 9 through 13, Seniors age 14 through 19, Adult I age 20 through 59, and Adult II age 60 and over.
2. All pictures and wreaths must be ready for hanging (no tape, no strings). Wire hanging is preferred.

K-8 EDUCATIONAL EXHIBITS

1. Competition in this section is open to organized 4-H clubs, scout troops, FFA chapters, FCE, and other community youth and adult organizations in Clarke County. In addition, educational exhibits may entered by individuals, both youth and adult.
2. All club educational exhibits must be the work of at least five (5) or more club members.
3. Each club and/or individual will be provided a space approximately three (3) feet by four (4) feet for the exhibit.
4. Only one entry per class will be accepted from each club or individual.
5. Categories for competition include youth clubs, adult clubs, youth individuals and adult individuals.
6. Exhibits in each class will be judged on a set of standards and scored based on the appropriate score card. A Blue ribbon will be 90-100 points; red ribbon will be 80-89 points; and white ribbon will be 70-79 points. This is the Danish System for judging. It is possible for more than one exhibit to receive the same color ribbon in a class.
7. A special class will be offered for 4-H and FFA members from Clarke County who wish to enter a SAE record or 4-H portfolio. They are a member's record of learning activities and accomplishments in one project area. Complete guidelines in preparing these record books are available at the Clarke County Extension Office and from FFA Advisors.
8. A special non-competitive class will be offered to 4-H Cloverbuds (5-8 year old 4-H members). There will be no prize money or placings. Everyone will receive participation ribbons.

K-1 ARTS AND CRAFTS
Younger Youth - Age 8 and under
Junior - Age 9 through 13
Senior - Age 14 through 19

Adult II - Age 60 and over
Adult I - Age 20 through 59

A. Arts

CLASSES       PREMIUMS
        1ST  2ND 3RD

1. Baskets       2.00 1.50 1.00
2. Beaded        2.00 1.50 1.00
3. Brown Bag       2.00 1.50 1.00
4. Candles       2.00 1.50 1.00
5. Collage       2.00 1.50 1.00
6. Computer       2.00 1.50 1.00
7. Decoupage       2.00 1.50 1.00
8. Dough        2.00 1.50 1.00
9. Dreamcatcher       2.00 1.50 1.00
10. Dried        2.00 1.50 1.00
11. Foam  A. Large     2.00 1.50 1.00
12. Foam  B. Medium     2.00 1.50 1.00
13. Foam  C. Small     2.00 1.50 1.00
14. Glass Etching       2.00 1.50 1.00
15. Metalware       2.00 1.50 1.00
16. Metalware- Tin Punch      2.00 1.50 1.00
17. Mobiles       2.00 1.50 1.00
18. Origami       2.00 1.50 1.00
19. Paper        2.00 1.50 1.00
20. Plaster Casting      2.00 1.50 1.00
21. Plastic  A. Canvas    2.00 1.50 1.00
22. Plastic  B. Other    2.00 1.50 1.00
23. Potholder, Woven     2.00 1.50 1.00
24. Sand        2.00 1.50 1.00
25. Scherinschnette (paper cutting)    2.00 1.50 1.00
26. Stamping, rubber     2.00 1.50 1.00
27. Stamping, handmade     2.00 1.50 1.00
28. String        2.00 1.50 1.00
29. Suncatchers       2.00 1.50 1.00
30. Tinsel        2.00 1.50 1.00
31. Woodburning      2.00 1.50 1.00
32. Yarn        2.00 1.50 1.00
33. Miscellaneous (none of the above)    2.00 1.50 1.00

B. FABRIC 

    
34. Album       2.00 1.50 1.00
35. Decorated      2.00 1.50 1.00
36. Felt       2.00 1.50 1.00
37. No-Sew Fleece      2.00 1.50 1.00
38. Stenciling      2.00 1.50 1.00
39. Tie Dye       2.00 1.50 1.00
40. Totes       2.00 1.50 1.00
41. Miscellaneous (none of the above)   2.00 1.50 1.00

  
C. FLOWERS

42. Artificial arrangement     2.00 1.50 1.00
43. Decorated Hat      2.00 1.50 1.00
44. Dried flowers      2.00 1.50 1.00
45. Handmade      2.00 1.50 1.00
46. Hanging       2.00 1.50 1.00
47. Picture       2.00 1.50 1.00
48. Wreath       2.00 1.50 1.00
49. Miscellaneous (none of the above)   2.00 1.50 1.00
    
D. SEASONAL AND HOLIDAY

50. Autumn       2.00 1.50 1.00
51. Winter       2.00 1.50 1.00
52. Spring       2.00 1.50 1.00
53. Summer       2.00 1.50 1.00
54. Wreath, Christmas natural    2.00 1.50 1.00
55. Wreath, Christmas artificial    2.00 1.50 1.00
56. Christmas, Hanging Decoration    2.00 1.50 1.00
57. Christmas Tree Miniature    2.00 1.50 1.00
58. Christmas Tree Ornament     2.00 1.50 1.00
59. New Year's Day      2.00 1.50 1.00
60. Valentine      2.00 1.50 1.00
61. St. Patrick's Day     2.00 1.50 1.00
62. Easter       2.00 1.50 1.00
63. Patriotic      2.00 1.50 1.00
64. Halloween      2.00 1.50 1.00
65. Thanksgiving      2.00 1.50 1.00
66. Christmas, other     2.00 1.50 1.00
67. Miscellaneous (none of the above)   2.00 1.50 1.00

E. OTHER

68. Ceramics Stained using premanufactured only  2.00 1.50 1.00
69. Ceramics Glazed using premanufactured only  2.00 1.50 1.00
70. Jewelry       2.00 1.50 1.00
71. Leather Work      2.00 1.50 1.00
72. Maché- Cloth      2.00 1.50 1.00
73. Maché- Paper      2.00 1.50 1.00
74. Pottery Handbuilt     2.00 1.50 1.00
75. Pottery Wheelthrown     2.00 1.50 1.00
76. Recycled Article with material list   2.00 1.50 1.00
77. Stepping Stones      2.00 1.50 1.00
78. Miscellaneous (none of the above)   2.00 1.50 1.00

K-2 BAKED GOODS

Younger Youth - Age 8 and under   Adult I - Age 20 through 59
Junior - Age 9 through 13   Adult II- Age 60 and over
Senior - Age 14 through 19

A. BREADS, YEAST AND QUICK

CLASSES        PREMIUMS
        1ST  2ND 3RD
1. Biscuits-buttermilk, 3     2.00 1.50 1.00
2. Biscuits-sweetmilk, 3     2.00 1.50 1.00
3. Bread Machine       2.00 1.50 1.00
4. Coffee Cake      2.00 1.50 1.00
5. Cornbread       2.00 1.50 1.00
6. Fruit Bread-datenut, banana, etc., 1/4   2.00 1.50 1.00
7. Gingerbread       2.00 1.50 1.00
8. Grain breads (oat, rye)     2.00 1.50 1.00
9. Muffins, plain, 3     2.00 1.50 1.00
10. Muffins, fruit, 3     2.00 1.50 1.00
11. Muffins, corn, 3     2.00 1.50 1.00
12. Muffins, miscellaneous     2.00 1.50 1.00
13. Nut bread      2.00 1.50 1.00
14. Vegetable bread-squash, pumpkin, potato, etc., 1/4 2.00 1.50 1.00
15. Whole wheat rolls, 3     2.00 1.50 1.00
16. Yeast bread, white, 1/4     2.00 1.50 1.00
17. Yeast bread, whole wheat, 1/4    2.00 1.50 1.00
18. Yeast sweet rolls, 3 (example-cinnamon rolls)  2.00 1.50 1.00
19. Yeast sweet breads, rings, etc., whole   2.00 1.50 1.00
20. Yeast rolls, plain, 3     2.00 1.50 1.00
21. Miscellaneous bread, 1/4 (none of the above)  2.00 1.50 1.00
    

B. FROSTED CAKES

22. Caramel       2.00 1.50 1.00
23. Carrot       2.00 1.50 1.00
24. Chocolate      2.00 1.50 1.00
25. Coconut       2.00 1.50 1.00
26. Cupcakes (3)      2.00 1.50 1.00
27. Devils Food      2.00 1.50 1.00
28. Decorated      2.00 1.50 1.00
29. Pound       2.00 1.50 1.00
30. German Chocolate     2.00 1.50 1.00
31. Shaped        2.00 1.50 1.00
32. Spice       2.00 1.50 1.00
33. White       2.00 1.50 1.00
34. Yellow       2.00 1.50 1.00
35. Miscellaneous frosted cake (none of the above)  2.00 1.50 1.00
      

C. UNFROSTED CAKES

36. Angel Food      2.00 1.50 1.00
37. Applesauce      2.00 1.50 1.00
38. Fruit       2.00 1.50 1.00
39. Pound-yellow, chocolate, lemon, other   2.00 1.50 1.00
40. Miscellaneous unfrosted cake (none of the above) 2.00 1.50 1.00
  

D. FROSTING (small labeled container)
  
41. Caramel       2.00 1.50 1.00
42. Chocolate      2.00 1.50 1.00
43. Coconut       2.00 1.50 1.00
44. German Chocolate     2.00 1.50 1.00
45. Seven Minute      2.00 1.50 1.00
46. Miscellaneous (none of the above)   2.00 1.50 1.00

E. PIES

47. Apple       2.00 1.50 1.00
48. Cherry       2.00 1.50 1.00
49. Other fruit pies     2.00 1.50 1.00
50. Peach       2.00 1.50 1.00
51. Pecan       2.00 1.50 1.00
52. Pumpkin       2.00 1.50 1.00
53. Miscellaneous pies (none of the above)   2.00 1.50 1.00

F. COOKIES

54. Bar       2.00 1.50 1.00
55. Brownies      2.00 1.50 1.00
56. Chip cookies, chocolate chip    2.00 1.50 1.00
57. Chip cookies, other chips    2.00 1.50 1.00
58. Date nut      2.00 1.50 1.00
59. Decorated      2.00 1.50 1.00
60. Filled cookies      2.00 1.50 1.00
61. Gingersnaps      2.00 1.50 1.00
62. Macaroones      2.00 1.50 1.00
63. No-Bake cookies      2.00 1.50 1.00
64. Oatmeal       2.00 1.50 1.00
65. Peanut Butter      2.00 1.50 1.00
66. Pressed       2.00 1.50 1.00
67. Refrigerator      2.00 1.50 1.00
68. Snickerdoodles      2.00 1.50 1.00
69. Sugar-dropped      2.00 1.50 1.00
70. Sugar-rolled      2.00 1.50 1.00
71. Miscellaneous cookies (none of the above)  2.00 1.50 1.00
    
  
 G. CANDIES
 
72. Fudge, chocolate     2.00 1.50 1.00
73. Fudge, microwave     2.00 1.50 1.00
74. Fudge, other      2.00 1.50 1.00
75. No cook       2.00 1.50 1.00
76. Nut Brittle (peanut, cashew, etc.)   2.00 1.50 1.00
77. Miscellaneous candies (none of the above)  2.00 1.50 1.00

 H. Chocolate Lovers Recipe Contest (see rules under Contests"

K-3 CLOTHING

Younger Youth - Age 8 and under    Adult I - Age 20 and over
Junior - Age 9 through 13
Senior - Age 14 through 19

CLASSES       PREMIUMS
        1ST 2ND 3RD
1. Accessories (belts, slippers, etc.)   2.00 1.50 1.00
2. Apron (work or fancy)     2.00 1.50 1.00
3. Article of wool      4.00 3.00 2.00
4. Baby's (1-4) dress     2.00 1.50 1.00
5. Baby's (1-4) play clothes    2.00 1.50 1.00
6. Beach wear      2.00 1.50 1.00
7. Blouse       2.00 1.50 1.00
8. Boy's pants      2.00 1.50 1.00
9. Boy's shirt      2.00 1.50 1.00
10. Boy's sport coat      3.00 2.50 2.00
11. Boy's suit       4.00 3.00 2.00
12. Child's coat      2.00 1.50 1.00
13. Child's pant suit     2.00 1.50 1.00
14. Child's play clothes     2.00 1.50 1.00
15. Child's (5-12) school dress    2.00 1.50 1.00
16. Child's smocked dress     2.00 1.50 1.00
17. Christening outfit     2.00 1.50 1.00
18. Costumes      2.00 1.50 1.00
19. Culottes, shorts or scotte set    2.00 1.50 1.00
20. Doll clothes (one outfit)    2.00 1.50 1.00
21. Ensemble (dress, shirt or pants w/coat or jacket 4.00 3.00 2.00
22. Formal dress (long or short)    4.00 3.00 2.00
23. Garment-novelty fashion fabric    4.00 3.00 2.00
24. Girl's dress      2.00 1.50 1.00
25. Girl's jumper or shift     2.00 1.50 1.00
26. Girl's party dress     2.00 1.50 1.00
27. Lady's casual dress     2.00 1.50 1.00
28. Lady's dressy dress     2.00 1.50 1.00
29. Lady's jacket       3.00 2.50 1.50
30. Lady's jumper      2.00 1.50 1.00
31. Lady's or girl's skirt (straight or A-line)  2.00 1.50 1.00
32. Lady's or girl's slacks     2.00 1.50 1.00
33. Lady's pant suit      3.00 2.50 2.00
34. Man's dress suit      4.00 3.00 2.00
35. Man's shirt       3.00 2.00 1.00
36. Man's sport coat      4.00 3.00 2.00
37. Man's tie      2.00 1.50 1.00
38. Night garment      2.00 1.50 1.00
39. Recycled or Restyled     2.00 1.50 1.00
40. Sports outfit (shorts or slacks with top)  2.00 1.50 1.00
41. Tailored coat or cape      4.00 3.00 2.00
42. Tailored suit       4.00 3.00 2.00
43. Vests (home sewn)     2.00 1.50 1.00
44. Wrap skirt      2.00 1.50 1.00
45. Miscellaneous (none of the above)   2.00 1.50 1.00
 

K-4 FOOD PRESERVATION

Younger Youth - Age 8 and under    Adult I - Age 20 through 59
Junior - Age 9 through 13    Adult II - Age 60 and over
Senior - Age 14 through 19

A. VEGETABLES

CLASSES       PREMIUMS
        1ST 2ND 3RD
1. Tomatoes-whole        2.00 1.50 1.00
2. Tomatoes-cut      2.00 1.50 1.00
3. Tomato, stewed      2.00 1.50 1.00
4. Tomato juice      2.00 1.50 1.00
5. Shelled beans      2.00 1.50 1.00
6. String beans      2.00 1.50 1.00
7. Lima beans      2.00 1.50 1.00
8. Waxed string beans     2.00 1.50 1.00
9. Cabbage       2.00 1.50 1.00
10. Carrots       2.00 1.50 1.00
11. Corn (Pint Jars Only)     2.00 1.50 1.00
12. Beets       2.00 1.50 1.00
13. Peas       2.00 1.50 1.00
14. Potatoes      2.00 1.50 1.00
15. Squash-yellow      2.00 1.50 1.00
16. Squash-zucchini      2.00 1.50 1.00
17. Sauerkraut      2.00 1.50 1.00
18. Soup mix      2.00 1.50 1.00
19. Canned meat      2.00 1.50 1.00
20. Mincemeat      2.00 1.50 1.00
21. Fancy pack vegetables     2.00 1.50 1.00
22. Miscellaneous vegetable     2.00 1.50 1.00
23. Group of five (5) different vegetables, indiv. cont. 4.00 2.50 2.00
    
B. PICKLES

24. Sweet cucumber pickle-whole or piece   2.00 1.50 1.00
25. Limed cucumber pickle     2.00 1.50 1.00
26. Bread and butter pickle     2.00 1.50 1.00
27. Dill pickle- whole or piece-    2.00 1.50 1.00
28. Squash pickle      2.00 1.50 1.00
29. Peach pickle      2.00 1.50 1.00
30. Beet pickle      2.00 1.50 1.00
31. Green tomato pickle     2.00 1.50 1.00
32. Pepper, pickle      2.00 1.50 1.00
32. Watermelon rind pickle     2.00 1.50 1.00
34. Mustard pickle      2.00 1.50 1.00
35. Miscellaneous pickle (none of the above)  2.00 1.50 1.00
36. Hot pepper relish     2.00 1.50 1.00
37. Sweet pepper relish     2.00 1.50 1.00
38. Chow-chow      2.00 1.50 1.00
39. Dilled bean pickle     2.00 1.50 1.00
40. Miscellaneous relish (none of the above)  2.00 1.50 1.00
    

C. SAUCES AND CHUTNEYS

41. Barbecue Sauce      2.00 1.50 1.00
42. Catsup       2.00 1.50 1.00
43. Chili       2.00 1.50 1.00
44. Chutney       2.00 1.50 1.00
45. Fruit       2.00 1.50 1.00
46. Salsa       2.00 1.50 1.00
47. Spaghetti sauce      2.00 1.50 1.00
48. Tomato Sauce      2.00 1.50 1.00
    
    
D. FRUIT

49. Apples        2.00 1.50 1.00
50. Applesauce      2.00 1.50 1.00
51. Berries       2.00 1.50 1.00
52. Cherries       2.00 1.50 1.00
53. Peaches- slices      2.00 1.50 1.00
54. Peaches- halves      2.00 1.50 1.00
55. Pears       2.00 1.50 1.00
56. Miscellaneous fruit (none of the above)   2.00 1.50 1.00
   
        
E. JELLY (clear, spreadable)

57. Apple        2.00 1.50 1.00
58. Blackberry      2.00 1.50 1.00
59. Crabapple       2.00 1.50 1.00
60. Grape        2.00 1.50 1.00
61. Herb        2.00 1.50 1.00
62. Pepper        2.00 1.50 1.00
63. Raspberry       2.00 1.50 1.00
64. Miscellaneous      2.00 1.50 1.00

F. JAM (chopped, fruit, soft)

65. Blackberry       2.00 1.50 1.00
66. Blueberry      2.00 1.50 1.00
67. Cherry        2.00 1.50 1.00
68. Grape        2.00 1.50 1.00
69. Peach       2.00 1.50 1.00
70. Raspberry       2.00 1.50 1.00
71. Strawberry       2.00 1.50 1.00
72. Miscellaneous jam (none of the above)   2.00 1.50 1.00
   
    
G. PRESERVES (large chunks, thick, pourable)

73. Cherry        2.00 1.50 1.00
74. Damson        2.00 1.50 1.00
75. Grape        2.00 1.50 1.00
76. Peach       2.00 1.50 1.00
77. Strawberry       2.00 1.50 1.00
78. Miscellaneous preserves (none of the above)   2.00 1.50 1.00

H. MARMALADES –BUTTERS-CONSERVES

79. Apple butter      2.00 1.50 1.00
80. Orange marmalade     2.00 1.50 1.00
81. Peach        2.00 1.50 1.00
82. Miscellaneous marmalade (none of the above)   2.00 1.50 1.00
83. Miscellaneous fruit butter     2.00 1.50 1.00
    
I. HONEY 
84. Cone (3 boxes)       2.00 1.50 1.00
85. Extracted, jar (3 1-pound jars)    2.00 1.50 1.00
86. Flavors-clover, peach, etc.    2.00 1.50 1.00
87. Honey with cone      2.00 1.50 1.00
    
  J. WINE

88.  Fruit, Red      2.00 1.50 1.00
89. Fruit, White      2.00 1.50 1.00
90. Fruit, Blush      2.00 1.50 1.00 
91.  Kit, Red      2.00 1.50 1.00 
92.  Kit, White      2.00 1.50 1.00
93.  Kit, Blush      2.00 1.50 1.00
94.  Miscellaneous (none of the above)   2.00 1.50 1.00

 
K-5 NEEDLE ART

Younger Youth - Age 8 and under    Adult I - Age 20 through 59
Junior - Age 9 through 13    Adult II - Age 60 and over
Senior - Age 14 through 19

A. Embroidery
No framed pictures or pillows

CLASSES        PREMIMUMS
        1st 2nd 3rd
1.   Bargello Needlepoint     2.00 1.50 1.00
2.   Candlewicking      2.00 1.50 1.00
3.   Chicken scratch      2.00 1.50 1.00
4.   Counted cross stitch     2.00 1.50 1.00
5.   Counted cross stitch –verse only    2.00 1.50 1.00
6.   Counted cross stitch – on waste canvas   2.00 1.50 1.00
7.   Crewel       2.00 1.50 1.00
8.   Cross stitch      2.00 1.50 1.00
9.   Hardanger       2.00 1.50 1.00
10. Luncheon cloth      2.00 1.50 1.00
11. Machine       2.00 1.50 1.00
12. Needlepoint       2.00 1.50 1.00
13. Pillowcases       2.00 1.50 1.00
14. Redwork       2.00 1.50 1.00
15. Miscellaneous Embroidery(None of the above)   2.00 1.50 1.00 
      

B. Pictures (framed)

16. Counted cross stitch-miniature (under 3”)   2.00 1.50 1.00
17. Counted cross stitch-small (under 7”)   2.00 1.50 1.00
18. Counted cross stitch-medium (under 12”)   2.00 1.50 1.00
19. Counted cross – large 12” and over)    2.00 1.50 1.00
20. Counted cross stitch-verse     2.00 1.50 1.00
21. Crewel       2.00 1.50 1.00
22. Embroidered       2.00 1.50 1.00
23. Needlepoint, from kit     2.00 1.50 1.00
24. Needlepoint, original design    2.00 1.50 1.00
25. Sampler       2.00 1.50 1.00
26. Miscellaneous (none of the above)    2.00 1.50 1.00

C. Afghans

27. Broomstick lace      3.00 2.00 1.00
28. Crocheted
 A. one piece      3.00 2.00 1.00
 B. squares – medallions     3.00 2.00 1.00
 C. mile-a-minute     3.00 2.00 1.00
29. Hairpin lace      3.00 2.00 1.00
30. Knitted       3.00 2.00 1.00
31. Seasonal       3.00 2.00 1.00
32. Woven       3.00 2.00 1.00

D.  Rugs

33. Braided       3.50 2.50 1.50
34. Hooked       3.50 2.50 1.50
35. Latch hook       3.50 2.50 1.50
36. Loomed       3.50 2.50 1.50
37. Woven       3.50 2.50 1.50
38. Miscellaneous (none of the above)    3.50 2.50 1.50

E. Bedspreads and Quilts
At least 60” x 87” for twin size

39. Applique
 A. hand       5.00 4.00 3.00
 B. machine      5.00 4.00 3.00
40. Pieced/Patchwork   
 A. hand       5.00 4.00 3.00
 B. machine      5.00 4.00 3.00
41. Embroidered
 A. hand       5.00 4.00 3.00
 B. machine      5.00 4.00 3.00
42. Whole cloth
 A. hand quilted      4.00 3.00 2.00
 B. machine quilted     4.00 3.00 2.00
43. Tied Quilt       4.00 3.00 2.00
44. Round Robin (3 or more participants)   4.00 3.00 2.00
45. Knit or Crochet
 Crochet cotton/thread not yarn    4.00 3.00 2.00

F. Coverlets and Throws
At least 40” x 45” but less than 60” x 87”

46. Applique
 A. hand       3.50 2.50 1.50
 B. machine      3.50 2.50 1.50
47. Pieced/Patchwork
 A. hand       3.50 2.50 1.50
 B. machine      3.50 2.50 1.50
48. Embroidered
 A. hand       3.50 2.50 1.50
 B. machine      3.50 2.50 1.50
49. Whole Cloth
 A. hand quilted      2.00 1.50 1.00
 B. machine quilted     2.00 1.50 1.00
50. Miscellaneous (none on the above but
 No tied fleece)      2.00 1.50 1.00

G.  Crochet

51. Adult’s garment      3.50 2.50 1.50
52. Cape, shawl, stole      3.50 2.50 1.50
53. Child’s garment      2.50 2.00 1.50
54. Collar       2.00 1.50 1.00
55. Doily       2.00 1.50 1.00
56. Dish cloths (3)      2.00 1.50 1.00
57. Hat, scarf set      2.50 2.00 1.50
 A. Hat only or scarf only    2.00 1.50 1.00
58. Tablecloth (not topper)     3.50 2.50 1.50
59. Tatting       2.50 2.00 1.50
60. Vest       2.50 2.00 1.50
61. Miscellaneous (none of the above)    2.50 2.00 1.50

H. Knitting

62. Adult sweater, Fair Isle, Icelandic    3.50 2.50 1.50
63. Adult sweater, Fisherman Knit    3.50 2.50 1.50
64. Adult sweater, patterned     3.50 2.50 1.50
65. Adult sweater, plain     3.50 2.50 1.50
66. Cape, stole, shawl      3.50 2.50 1.50
67. Child’s sweater, Fair isle, Ireland    3.50 2.50 1.50
68. Child’s sweater, Fisherman Knit    3.50 2.50 1.50
69. Child’s sweater, patterned     3.50 2.50 1.50
70. Child’s sweater, plain     3.50 2.50 1.50
71. Dish cloths (3)      3.50 2.50 1.50
72. Hat, scarf set      3.50 2.50 1.50
 A. Hat only or scarf only    2.00 1.50 1.00
73. Mittens       3.50 2.50 1.50
74. Vest       3.50 2.50 1.50
75. Knit on a loom      2.00 1.50 1.00
76. Miscellaneous (none of the above)    2.00  1.50 1.00

I. Infants

77. Applique Quilt or Coverlet
 A. Hand       3.50 2.50 1.50
 B. Machine      3.50 2.50 1.50
78. Pieced or Patchwork Quilt or Coverlet
 A. Hand       3.50 2.50 1.50
 B. Machine      3.50 2.50 1.50
79. Embroidered Quilt or Coverlet
 A. Hand       3.50 2.50 1.50
 B. Machine      3.50 2.50 1.50
80. Crochet Afghan
 A. One Piece      3.00 2.00 1.00
 B. Squares or Medallions    3.00 2.00 1.00
 C. Mile A Minute (strips)    3.00 2.00 1.00
81. Knit Afghan       3.00 2.00 1.00
82. Crocheted Set      2.00 1.50 1.00
83. Knit Set       2.00 1.50 1.00
84. Miscellaneous (none of the above)    2.00 1.50 1.00

J. Pillows

85. Applique       2.00 1.50 1.00
86. Bargello Needlepoint     2.00 1.50 1.00
87. Chicken Scratch      2.00 1.50 1.00
88. Counted cross stitch     2.00 1.50 1.00
89. Cross stitch      2.00 1.50 1.00
90. Crewel       2.00 1.50 1.00
91. Crochet       2.00 1.50 1.00
92. Knit       2.00 1.50 1.00
93. Latch hook       2.00 1.50 1.00
94. Needlepoint       2.00 1.50 1.00
95. Pieced or patchwork      2.00 1.50 1.00
96. Miscellaneous (none of the above)    2.00 1.50 1.00

K. Miscellaneous

97. Applique article
 A. handmade      2.00 1.50 1.00
 B. machine      2.00 1.50 1.00
98. Dolls, dressed      2.00 1.50 1.00
99. Dolls, Handmade      2.00 1.50 1.00
100. Handmade lace      2.00 1.50 1.00
101. Latch hook       2.00 1.50 1.00
102. Miniature       2.00 1.50 1.00
103. Patchwork article      2.00 1.50 1.00
104. Potholder
 A. Knit       2.00 1.50 1.00
 B. Crochet      2.00 1.50 1.00
 C. Quilted      2.00 1.50 1.00
105. Quilted article      2.00 1.50 1.00
106. Shadow Quilting      2.00 1.50 1.00
107. Smocked article      2.00 1.50 1.00
108. Stuffed toys and animals     2.00 1.50 1.00
109. Tablemats (4)      2.00 1.50 1.00
110. Totebag or pocketbook     2.00 1.50 1.00
111. Trapunto       2.00 1.50 1.00
112. Wall hanging      2.00 1.50 1.00
113. Weaving       2.00 1.50 1.00
114. Plastic Canvas      2.00 1.50 1.00
115. Pillowcase       2.00 1.50 1.00
116. Sewn for the home (no clothing)    2.00 1.50 1.00
117. Miscellaneous (none of the above)    2.00 1.50 1.00