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DEPARTMENT I-Agriculture & Horticulture
RULES AND REGULATIONS
- Competition is open to all residents of Clarke County and adjoining counties.
- All entries in this department, with the exception of grass and legume seeds and old corn, shall have been produced and/or harvested during 2011.
- Exhibits are accepted on Fair Monday from 1:00 pm to 9:00 pm and on Fair Tuesday from 9:00 am to 12:00 noon.
I-1 FIELD CROPS
A. CORN
CLASSES
1. Yellow Hybrid Old Corn (10 ears) - 1ST 5.50, 2ND 3.50, 3RD 2.50, 4TH 1.50
2. Yellow Hybrid New Corn (10 ears) - 1ST 5.50, 2ND 3.50, 3RD 2.50, 4TH 1.50
3. Hybrid Corn (3 stalks with roots) - 1ST 5.50, 2ND 3.50, 3RD 2.50, 4TH 1.50
4. Longest Stalk of Field Corn (with roots) - 1ST 2.50, 2ND 1.50, 3RD 1.00
5. Longest Stalk of Sweet Corn (with roots) - 1ST 2.50, 2ND 1.50, 3RD 1.00
6. Sorghum or sorghumsudan hybrids for silage
(5 stalks with roots) - 1ST 2.50, 2ND 1.50, 3RD 1.00
7. Soybeans (5 plants with roots) - 1ST 2.50, 2ND 1.50, 3RD 1.00
8. Sunflower (longest stalk with roots) - 1ST 2.50, 2ND 1.50, 3RD 1.00
B. GRAIN
CLASSES
9. Gallon Barley - 1ST 2.50, 2ND 1.50, 3RD 1.00
10. Gallon Oats - 1ST 2.50, 2ND 1.50, 3RD 1.00
11. Gallon Rye - 1ST 2.50, 2ND 1.50, 3RD 1.00
12. Gallon Wheat - 1ST 2.50, 2ND 1.50, 3RD 1.00
13. Gallon Shelled Corn - 1ST 2.50, 2ND 1.50, 3RD 1.00
14. Gallon Shelled Soybeans - 1ST 2.50, 2ND 1.50, 3RD 1.00
C. HAY
CLASSES
15. Alfalfa, ¼ bale - 1ST 2.50, 2ND 1.50, 3RD 1.00
16. Red Clover, ¼ bale - 1ST 2.50, 2ND 1.50, 3RD 1.00
17. Timothy, ¼ bale - 1ST 2.50, 2ND 1.50, 3RD 1.00
18. Orchard Grass, ¼ bale - 1ST 2.50, 2ND 1.50, 3RD 1.00
19. Mixed Hay, ¼ bale - 1ST 2.50, 2ND 1.50, 3RD 1.00
20. Straw, ¼ bale - 1ST 2.50, 2ND 1.50, 3RD 1.00
D. FARM EXHIBIT
CLASSES
21. Display of farm crops and seeds by one exhibitor. Not more than card table size. Variety, quality and attractiveness of display to be judged. - 1ST 5.50, 2ND 3.50, 3RD 2.50
I-2 FRUITS
Fruits not listed will not be judged
CLASSES
1. 5 Ginger Gold Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
2. 5 Golden Delicious Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
3. 5 Greenings Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
4. 5 Lodi Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
5. 5 Red Delicious Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
6. 5 Early Transparent Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
7. 5 Gala Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
8. 5 Honeycrisp Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
9. 5 Jonathan Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
10. 5 Roman Beauty Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
11. 5 Cameo Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
12. 5 Empire Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
13. 5 Rambo Apples - 1ST 2.00, 2ND 1.50, 3RD 1.00
14. Grapes (Full Plate) - 1ST 2.00, 2ND 1.50, 3RD 1.00
15. Plate of Cherry Tomatoes, Red (Full Plate) - 1ST 2.00, 2ND 1.50, 3RD 1.00
16. Plate of Cherry Tomatoes, Yellow (Full Plate) - 1ST 2.00, 2ND 1.50, 3RD 1.00
17. 5 Italian (pear-shaped) Tomatoes - 1ST 2.00, 2ND 1.50, 3RD 1.00
18. 5 Red Tomatoes - 1ST 2.00, 2ND 1.50, 3RD 1.00
19. 5 Yellow Tomatoes - 1ST 2.00, 2ND 1.50, 3RD 1.00
20. Blackberries (Full Plate) - 1ST 2.00, 2ND 1.50, 3RD 1.00
21. Raspberries (Full Plate) - 1ST 2.00, 2ND 1.50, 3RD 1.00
22. Blueberries (Full Plate)-1ST 2.00, 2ND 1.50, 3RD 1.00
23. Largest Watermelon - 1ST 2.00, 2ND 1.50, 3RD 1.00
24. Watermelon - 1ST 2.00, 2ND 1.50, 3RD 1.00
25. 5 Peaches - 1ST 2.00, 2ND 1.50, 3RD 1.00
26. 5 Pears - 1ST 2.00, 2ND 1.50, 3RD 1.00
27. 5 Plums - 1ST 2.00, 2ND 1.50, 3RD 1.00
28. Cantaloupe - 1ST 2.00, 2ND 1.50, 3RD 1.00
I-3 GARDEN VEGETABLES
Vegetables not listed will not be judged
CLASSES
1st 2nd 3rd
29. 5 Irish Potatoes (red) - 1ST 2.00, 2ND 1.50, 3RD 1.00
30. 5 Irish Potatoes (white Kenebec variety) - 1ST 2.00, 2ND 1.50, 3RD 1.00
31. 5 Irish Potatoes (other varieties) - 1ST 2.00, 2ND 1.50, 3RD 1.00
32. Largest Potato - 1ST 2.00, 2ND 1.50, 3RD 1.00
33. Plate of Green Snap Beans - 1ST 2.00, 2ND 1.50, 3RD 1.00
34. Plate of Lima Beans, shelled - 1ST 2.00, 2ND 1.50, 3RD 1.00
35. Plate of Bird Egg Beans, shelled - 1ST 2.00, 2ND 1.50, 3RD 1.00
36. 5 Beets, short stalk, no leaf - 1ST 2.00, 2ND 1.50, 3RD 1.00
37. Largest Cabbage Head - 1ST 2.00, 2ND 1.50, 3RD 1.00
38. 5 Carrots, short stalk, no leaf - 1ST 2.00, 2ND 1.50, 3RD 1.00
39. 5 Ears Sweet Corn (in shuck) - 1ST 2.00, 2ND 1.50, 3RD 1.00
40. 5 Ears Silver Queen Corn (in shuck)- 1ST 2.00, 2ND 1.50, 3RD 1.00
41. 5 Cucumbers - 1ST 2.00, 2ND 1.50, 3RD 1.00
42. 5 Onions (yellow) - 1ST 2.00, 2ND 1.50, 3RD 1.00
43. 5 Onions (other) - 1ST 2.00, 2ND 1.50, 3RD 1.00
44. 5 Sweet Peppers, Bell - 1ST 2.00, 2ND 1.50, 3RD 1.00
45. 5 Sweet Peppers, Banana - 1ST 2.00, 2ND 1.50, 3RD 1.00
46. 5 Hot Peppers, 2 entries allowed - 1ST 2.00, 2ND 1.50, 3RD 1.00
47. Pumpkin - 1ST 2.00, 2ND 1.50, 3RD 1.00
48. Largest Pumpkin - 1ST 2.00, 2ND 1.50, 3RD 1.00
49. 3 Butternut Squash - 1ST 2.00, 2ND 1.50, 3RD 1.00
50. 3 Acorn Squash - 1ST 2.00, 2ND 1.50, 3RD 1.00
51. 3 Yellow Squash - 1ST 2.00, 2ND 1.50, 3RD 1.00
52. 3 Zucchini Squash - 1ST 2.00, 2ND 1.50, 3RD 1.00
53. 3 White Squash - 1ST 2.00, 2ND 1.50, 3RD 1.00
54. 5 Okra - 1ST 2.00, 2ND 1.50, 3RD 1.00
55. 5 Turnips-1ST 2.00, 2ND 1.50, 3RD 1.00
56. 3 Eggplant - 1ST 2.00, 2ND 1.50, 3RD 1.00
57. 1 Cushaw - 1ST 2.00, 2ND 1.50, 3RD 1.00
58. Garden Exhibit- Basket or other display of garden vegetables and fruits. Variety of vegetables and fruit, quality and attractiveness of display will be judged, limited to no more than card table size. - 1ST 5.50, 2ND 3.50, 3RD 2.50
I-4 MISCELLANEOUS
CLASSES
1st 2nd 3rd
57. Dozen Brown Eggs - 1ST 2.00, 2ND 1.50, 3RD 1.00
58. Dozen White Eggs - 1ST 2.00, 2ND 1.50, 3RD 1.00
59. 5 Gourds - 1ST 2.00, 2ND 1.50, 3RD 1.00
60. Sunflower head, for seed - 1ST 2.00, 2ND 1.50, 3RD 1.00
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